Nutrisiku - indeks nutrisi

"Informasi Kesehatan dan Nutrisi Tepercaya"
collaboration with Departemen Ilmu Gizi FKUI dan RSCM

A

Acceptable Macronutrient Distribution Ranges (AMDR)

Adequate Intake (AI)

Angka Kecukupan Gizi (AKG)

B

Basal Metabolic Rate (BMR)

Body Mass Index (BMI)

C

Carbohydrate loading

Cardiometabolic risk

D

Diabetes melitus

Dietary Reference Intake (DRI)

E

Estimated Average Requirements (EAR)

F

G

H

High-density lipoprotein (HDL)

I

Indeks glikemik

Indeks Massa Tubuh (IMT)

Internasional Unit (IU)

J

K

L

Lemak tak jenuh

Lingkar pinggang

Low-density lipoprotein (LDL)

M

Makanan cepat saji

Makanan organik

Makanan ultra proses

Monounsaturated fatty acid (MUFA)

N

O

P

Plant-based eating

Polyunsaturated fatty acid (PUFA)

Q

R

Recommended Daily Allowance (RDA)

Reference Daily Intake (RDI)

Resting Energy Expenditure (REE)

S

Sindrom metabolik

T

Tolerable upper intake levels (UL)

U

Ultra-processed food

Unsaturated fat

V

W

Waist circumference

Waist-to-hip ratio

X

Y

Z